From AlterNet
By Joel Salatin

Perhaps the most empowering concept in any paradigm-challenging movement is simply opting out. The opt-out strategy can humble the mightiest forces because it declares to one and all, “You do not control me.”

The time has come for people who are ready to challenge the paradigm of factory-produced food and to return to a more natural, wholesome and sustainable way of eating (and living) to make that declaration to the powers that be, in business and government, that established the existing system and continue to prop it up. It’s time to opt out and simply start eating better — right here, right now.

Impractical? Idealistic? Utopian? Not really. As I’ll explain, it’s actually the most realistic and effective approach to transforming a system that is slowly but surely killing us.

What happened to food?

First, why am I taking a position that many well-intentioned people might consider alarmist or extreme? Let me explain.

At the risk of stating the obvious, the unprecedented variety of bar-coded packages in today’s supermarket really does not mean that our generation enjoys better food options than our predecessors. These packages, by and large, having passed through the food-inspection fraternity, the industrial food fraternity and the lethargic cheap-food-purchasing consumer fraternity, represent an incredibly narrow choice.

Read more Food Inc

From Huffington Post
By Ryan Grim

Just how bad has the coal ash situation gotten in the United States? So bad that the Department of Homeland Security has told Sen. Barbara Boxer (D-Calif.) that her committee can’t publicly disclose the location of coal ash dumps across the country.

The pollution is so toxic, so dangerous, that an enemy of the United States — or a storm or some other disrupting event — could easily cause them to spill out and lay waste to any area nearby.

There are 44 sites deemed by the Environmental Protection Agency to be high hazard, but Boxer said she isn’t allowed to talk about them other than to senators in the states affected. “There is a huge muzzle on me and my staff,” she said.

“Homeland Security and the Army Corps [of Engineers] have decided in the interests of national security they can’t make these sites known,” she said.

There are several hundred coal ash piles across the nation, she said, all of them unregulated.

Read more Coal Ash

From GQ
By Sean Flynn

Tom Grizzard shot his first two geese in the fall of 1961, one in the morning and the other in the evening, and both from the tip of a slim peninsula bordered by the Emory River to the east and a spring-fed inlet to the west. The morning kill landed on a small island where Tom and his father would forage for arrowheads left by the Cherokee, and the other, the twilight bird, flopped into a shallow pond of gray sludge across the channel.

When Tom was a boy, back in the ’40s, that pond had been a swimming hole, a clean pool notched into the edge of the Emory. But then, in the ’50s, the Tennessee Valley Authority built the Kingston Fossil Plant on the spot where the Emory empties into the Clinch and just north of the town, Kingston, for which it was named. It was the largest power station in the world: nine boilers that fed steam into nine turbines that spun 1,400 megawatts of electricity out through miles and miles of wire to the nuclear labs down the road at Oak Ridge and farther still, into the hills and hollows of east Tennessee and Kentucky. The boilers were fired with coal, 14,000 tons a day brought in by trains a hundred cars long, and when the coal burned it left piles of ash that had to be disposed of somewhere, which happened to be on top of Tom’s old swimming hole. Bulldozers pushed clay into a low dike surrounding the spot where Tom used to splash and then filled the cavity with fly ash, the finer particles that fluttered up into the flues. The ash was then watered to keep it from blowing all over Roane County, which gave it the consistency and color of hardening cement.

Tom’s dead goose lay in the middle of the pond. It wasn’t deep—the Kingston plant had been completed only six years earlier—so he waded in, gray muck sucking at his boots, fetched his bird, and waded back out. He stood at the edge, stamping his feet. Just coal ash, was all, no worse than mud. And what was a little ash on a man’s boots, especially after everything the TVA had done for east Tennessee?

Read more Black Tide

From True Blue Liberal
By Stephen Lendman

At least three US federal laws should concern all Americans and suggest what may be coming - mandatory vaccinations for hyped, non-existant threats, like H1N1 (Swine Flu). Vaccines and drugs like Tamiflu endanger human health but are hugely profitable to drug company manufacturers.

The Project BioShield Act of 2004 (S. 15) became law on July 21, 2004 “to provide protections and countermeasures against chemical, radiological, or nuclear agents that may be used in a terrorist attack against the United States by giving the National Institutes of Health contracting flexibility, infrastructure improvements, and expediting the scientific peer review process, and streamlining the Food and Drug Administration approval process of countermeasures.”

In other words, the FDA may now recklessly approve inadequately tested, potentially dangerous vaccines and other drugs if ever the Secretaries of Health and Human Services (HHS) or Defense (DOD) declare a national emergency, whether or not one exists and regardless of whether treatments available are safe and effective. Around $6 billion or more will be spent to develop, produce, and stockpile vaccines and other drugs to counteract claimed bioterror agents.

The Public Readiness and Emergency Preparedness (PREP) Act slipped under the radar when George Bush signed it into law as part of the 2006 Defense Appropriations Act (HR 2863). It lets the HHS Secretary declare any disease an epidemic or national emergency requiring mandatory vaccinations. Nothing in the Act lists criteria that warrant a threat. Also potential penalties aren’t specified for those who balk, but very likely they’d include quarantine and possible fines.

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From Tom Dispatch
By William Astore

Hardly a week goes by without dire headlines about the failure of the American education system. Our students don’t perform well in math and science. The high-school dropout rate is too high. Minority students are falling behind. Teachers are depicted as either overpaid drones protected by tenure or underpaid saints at the mercy of deskbound administrators and pushy parents.

Unfortunately, all such headlines collectively fail to address a fundamental question: What is education for? At so many of today’s so-called institutions of higher learning, students are offered a straightforward answer: For a better job, higher salary, more marketable skills, and more impressive credentials. All the more so in today’s collapsing job market.

Based on a decidedly non-bohemian life — 20 years’ service in the military and 10 years teaching at the college level — I’m convinced that American education, even in the worst of times, even recognizing the desperate need of most college students to land jobs, is far too utilitarian, vocational, and narrow. It’s simply not enough to prepare students for a job: We need to prepare them for life, while challenging them to think beyond the confines of their often parochial and provincial upbringings. (As a child of the working class from a provincial background, I speak from experience.)

And here’s one compelling lesson all of us, students and teachers alike, need to relearn constantly: If you view education in purely instrumental terms as a way to a higher-paying job — if it’s merely a mechanism for mass customization within a marketplace of ephemeral consumer goods — you’ve effectively given a free pass to the prevailing machinery of power and those who run it.

Read more Selling Education

From AlterNet
By Jim Hightower

Out in Arizona, an old tombstone bears an epitaph for a young gunslinger: “I was expecting this/But not so soon.”

Gunslinging, of course, is a high-risk business. But today, some of us can expect to have the following marker on our graves: “Here lies a guy/Killed by a pot pie.”

America’s pot-pie threat lurks in an ingredient that today’s producers of frozen foods don’t list on their packages: salmonella. In just one salmonella outbreak in 2007, the Banquet brand of pies sickened an estimated 15,000 people in 41 states.

The true culprit in such poisonings, however, is not the little deadly bug, but the twin killers of corporate globalization and greed. Giant food corporations, scavenging the globe in a constant search for ever-cheaper ingredients to put in their processed edibles, are resorting to low-wage, high-pollution nations that have practically no food-safety laws, much less any safety enforcement.

Consider the case of ConAgra Foods, a massive conglomerate that sells 100 million pot pies a year under its Banquet label. Each pie contains 25 ingredients sourced from all over the world — often from subcontractors who don’t report their sources. Until the 2007 salmonella contamination of its pies, ConAgra did not even require suppliers to test for pathogens, nor did it do its own tests. Since poisoning one’s customers turned out to be a bad strategy for earning repeat business, the conglomerate now runs spot checks — but even when it detects contamination in a pie, it has not been able to determine which ingredient is the bad one.

Read more Salmonella

From The Free Press
By Jeffrey M. Smith

On May 19th, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.”[1] They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”

More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”

Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.

Pregnant women and babies at great risk

Among the population, biologist David Schubert of the Salk Institute warns that “children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods. He says without adequate studies, the children become “the experimental animals.”[2]

Read more Warning

From The Guardian UK
By Phoebe Connelly

In the past two months, pistachios, cheese and spinach have all been recalled from US stores due to concerns about contamination. At least 1,500 Americas fell ill after eating frozen pies contaminated with salmonella in 2007. Why are foods that we once assumed to be safe making us sick?

As our food system has been consolidated into the hands of large manufacturers, it has become nearly impossible for producers, much less consumers and regulators, to trace foods’ origins and spot bad practices. At the same time, US food regulation has remained stuck in an earlier era – designed for a largely domestic, local food system that has been supplanted by a global, corporate-run one – and the agencies charged with monitoring food safety have been understaffed and underfunded.

Currently, the US food and drug administration oversees regulation of all domestic and imported food, with the exception of meat, poultry and eggs, which fall under the purview of the department of agriculture. The Environmental Protection Agency also plays a role, establishing the regulations for acceptable pesticide residue levels in food.

These agencies have suffered years of neglect. A 2008 FDA report found gaps in the agency’s scientific and technological development that were due in part to two decades of chronic underfunding. During the Bush administration, “the number of people working in the field on food inspection and testing did not rise in response to the rapid rise in food imports,” says Elanor Starmer, an analyst at the consumer advocacy group Food and Water Watch, who also blogs at Ethicurean. In 2000 there were 1,556 inspectors, which rose to 2,126 in 2003 before falling again to a 1,940 in 2007. Contrast this with the almost doubling of the amount of produce imported into the US over that period.

Read more Salmonella

From Global Research CA
By F. William Engdahl

US Association of Physicians calls for Moratorium on GMO Foods

The American Academy of Environmental Medicine (AAEM) has just issued a call for an immediate moratorium on Genetically Manipulated (GMO) Foods.

In a just-released position paper on GMO foods, the AAEM states that ‘GM foods pose a serious health risk’ and calls for a moratorium on GMO foods. Citing several animal studies, the AAEM concludes ‘there is more than a casual association between GMO foods and adverse health effects’ and that ‘GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.’ The report is a devastating blow to the multibillion dollar international agribusiness industry, most especially to Monsanto Corporation, the world’s leading purveyor of GMO seeds and related herbicides.

In a press release dated May 19, the American Academy of Environmental Medicine, which describes itself as ‘an international association of physicians and other professionals dedicated to addressing the clinical aspects of environmental health,’ called immediately for the following emergency measures to be taken regarding human consumption of GMO foods:

* A moratorium on GMO food; implementation of immediate long term safety testing and labelling of GMO food.

* Physicians to educate their patients, the medical community and the public to avoid GMO foods.

* Physicians to consider the role of GMO foods in their patients’ disease processes.

* More independent long term scientific studies to begin gathering data to investigate the role of GMO foods on human health.

The AAEM chairperson, Dr Amy Dean notes that ‘Multiple animal studies have shown that GM foods cause damage to various organ systems in the body. With this mounting evidence, it is imperative to have a moratorium on GM foods for the safety of our patients’ and the public’s health.’ The President of the AAEM, Dr Jennifer Armstrong stressed that ‘Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions. The most common foods in North America which are consumed that are GMO are corn, soy, canola, and cottonseed oil.’ The AAEM’s position paper on Genetically Modified foods can be found at http:aaemonline.org.

Read more GMO Foods

From The Existentialist Cowboy
By Len Hart

Of the many ways in which a ruling elite of just one percent of the US population wages war upon the American people, the denial of health care to everyone but the very, very rich is the most evil. This is a direct result of the GOP/right wing domination of America since the rise of Ronald Reagan.

Today, just one percent of the population is in a position to deny everyone but the very, very rich a right to even basic health care. Denied this right, millions will die that might have lived productive and meaningful lives. This is not merely a matter of personal loss; it is that of the nation.

Since the GOP ascension to power began with the rise of Ronald Reagan in the early 80s, American wealth has been re-distributed upward. Gini indices evinced a dramatic shift upward even as Ronald Reagan still ruled. Those indices, published by the Bureau of Labor Statistics, the Census Bureau and the U.S. Department of Commerce-BEA prove that only the uppper quintile benefited from Reagan’s widely touted tax cuts’.

Although this trend reversed under Clinton, the GOP wasted no time in undoing the good that had been done. Under Bush Jr, the GOP transfer of wealth to the ruling aristocracy, the ruling elite was resumed at even faster rates.

Today –just one percent or less of the US populations earns more and owns more than 90 percent of the rest of us combined. As a result, 90 percent of us are priced out of the markets for better homes, cars and other consumables, but most importantly crucial essentials like health care. The effects of these policies are transparent. These effects are achieved so predictably, so methodically, so consistently that I am entirely justified in charging that it is all done deliberately.

Read more America